Private Cooking Classes
at
The Chef’s Cabin with Sue Chef
Sue Chef offers private cooking classes for small groups of 8-12 in her Chefs Cabin nestled in the woods of Fennville. Her gourmet kitchen is the perfect spot to experience an intimate dinner with demonstration style instruction. It is sure to be a culinary experience that will satisfy your palate and curiosity.
Here is how it works:
There are example menus listed below or you can work with Sue to customize your own menu.
Along with the instruction you will receive a full meal from appetizers to dessert along with a packet of recipes to take home and try on your own.
There is a minimum of 8 people to secure a class and a maximum of 12.
Class Fee: Ranges $120-$155 per person depending on food costs
Cancelation Policy:
A credit card will be required at the time of booking to secure your date for a class. A deposit of $450 will be charged at the time of booking. This deposit is 100% refundable if the class is cancelled before two weeks prior to class. The deposit is non refundable if cancelled less then two weeks prior to class. The remaining balance will be charged the night of class.
Gratuity: the gratuity has already been added to the class fee and will be distributed equally among the kitchen bitches.To book or ask questions email Sue: suechef4u@gmail.com
Example Class Topics and Menus
Holly Sheet Pan Cooking – $135 pp NEW
- Roasted Chicken Thighs with Purple Cauliflower and Herbed Yogurt
- Miso Salmon with Baby Bok Choy and Red Peppers
- Gnocchi with Roasted Tomatoes
- Sheet Pan Apple Tart
Quick Easy Spanish – $130 pp NEW
- Chorizo Stuffed Dates
- Cheese Potato Frittata
- Pipirrana (Spanish Summer Salad)
- Easy Chicken Paella
- Flan
It’s Greek to Me – $140 pp NEW
- Greek Salad
- Lamb Kibbe Loaf
- Dolmade, Pita, Hummus Appetizer Plater
- Lemon Chicken Soup (Avgolemono)
- Baklava
Healthy Easy Korean – $135 NEW
- Bibimbap
- Cucumber Kimchi
- Gochujang Shrimp
- BBQ Beef Noodle Bowl (Japchae)
- Lemon Blueberry Mint Sorbet
Simple Bites for a Holiday Cocktail Party – $135/pp
- Jarcuterie – Single Serve Charcuterie Served in Small Mason Jars with a Mix of Meat Cheeses and Vegetables
- Greek Lamb Meatballs served with Tzatziki
- Beet Cured Salmon with Crème Fraiche and Dill
- Chewy Gingersnap Cookies
Fall and Winetr Chef’s Dinner – $155/pp – NEW
- Fall Salad with Roasted Squash, Pepita Seeds Gorgonzola and Pomegranate Vinaigrette
- Chateaubriand with Demi Glace
- Cold Water Lobster Bearnaise
- Fondant Potatoes
- Grand Marnier Vanila Soufflé
Cozy Comforts for All – $120/pp
- Ground Beef Enchilada Bake
- Ham and Swiss Sliders
- Vegetable Lasagna
- Caesar Salad No Anchovies
Indoor S’Moores
Cupids Arrow – $145/pp NEW
- Honey Glazed Bacon and Chile
- Pan Seared Scallops with Beet Puree
- Lemon Linguine with a Champagne Cream Sauce
- Caramelized Onion and Rosemary Roasted Root Vegetables
- Heart Shaped Plum & Hazelnut Crusted Galette
Tender Love – $150pp NEW
- Raw Oysters with Mignonette Sauce
- Pomegranate, Stilton, Kale, Walnuts, and Pear Salad
- Beef Tenderloin with Red Wine Sauce
- Creamy Parmesan Risotto
- Flourless Chocolate Cake with Raspberry Drizzle
In Like a Lamb out Like a Lion – $145/pp NEW
- Bacon, Pea, Radish and Micro Greens Salad
- Lamb Shank with a Balsamic Glaze
- Creamy Polenta
- Orange Glazed Carrots
- Chocolate Dipped Strawberries
French Country Christmas – $150/pp
- Thyme Gougères
- Chestnut Soup with Bacon & Chives
- Pommes Anna
- Prime Rib Roast & Au Jus
- Chocolate Soufle
Michigan Fall Flavors – $135/pp
- Pear, Stilton & Honeycomb bites
- Pumpkin Risotto with Herb Oil
- Apple Cider Glazed Pork Tenderloin
- Rustic Plum Tart
Mediterranean Diet – $135/pp
- Dolmades, Hummus & Tzatziki
- Pearl Couscous with Tomatoes, Olives and Feta
- Greek Lemon Soup (V)
- Baked Salmon with Roasted Tomatoes, Onions. Lemons and Peppers
Baklava
Soups and Stews- $130/pp
- Classic Beef Stew
- Parsnip Pear Bisque
- Minestrone Alla Milanese
- Miso Soba Noodle Soup
- Field and Fire Bread for dipping
Mexican Christmas – $130/pp
- Fish Tacos
- Pozole Verde (V)
- Pico De Gallo and Chips
- Tamales, pork or chicken
- Flan
Asian Influence – $145
- Curry Chilean Sea Bass on a bed of Forbidden Rice and Red Cabbage Slaw
- Soba Noodle Bowl with Peas and Curry
- Spring Rolls with Sweet Chili Dipping Sauce
- Sesame Soy Stir Fried Tri Color Vegies
- Chinese Lemon Curd
Holiday Appetizers – $120/pp
- Cheese Torta
- Cranberry Jalapeno Dip
- Squash Fritters
- Beet and Gin Cured Salmon with Dill Cream Cheese and Rye Toast
- Fire-Roasted Red pepper Dip
Surf and Turf- $155/pp NEW
- Filet Mignon with Demi-Glace
- Maine Lobster Tails Baked with Buttered, Herbed Breadcrumbs
- Farro with Butternut Squash
- Green Salad with Baby Carrots and Lemon Honey Vinaigrette
- Flourless Chocolate Cake
Fondant Potatoes
Lamb Plate Single
Polenta Carrots and Fish
Salmon Forbidden Rice
