the details…
Sue Chef offers private cooking classes for small groups of 8-12 in her Chefs Cabin nestled in the woods of Fennville. Her gourmet kitchen is the perfect spot to experience an intimate dinner with great wines and cocktails along with demonstration style instruction. It is sure to be a culinary experience that will satisfy your palate and curiosity.
how it works…
There are example menus listed below or you can work with Sue to customize your own menu.
Along with the instructions, you will receive a full meal from appetizers to desserts along with well paired wine, beer, or cocktails and a packet of receipes to take home and try on your own.
class sizes…
Range between 8 people (minimum) and 12 (maximum).
what’s the cost?
Ranges $105-$120 per person depending on food and wine costs (price does include gratuity).
cancellation policy…
A credit card will be required at the time of booking to secure your date for a class. A deposit of ½ the class fee will be charged at the time of booking. This deposit is 100% refundable if the class is cancelled before two weeks prior to class. The deposit is non refundable if cancelled less then two weeks prior to class. The remaining balance will be charged the night of class
gratuity…
Please see the cost section above.
example classes…
Cooking with a Cast Iron Skillet – $120/ pp*
Pan Seared Ribeye
Sauteed Zucchini
Fondant Potatoes
Dutch Baby
Michigan Fall Flavors – $120/ pp*
Pear, Stilton, & Honeycomb bites
Pumpkin Risotto with Herb Oil
Apple Cider Glazed Pork Tenderloin
Rustic Plum Tart
Soups and Stews – $100/ pp*
Classic Beef Stew
Parsnip Pear Bisque
Minestrone Alla Milanese
Miso Soba Noodle Soup
French Country Christmas – $135/pp
Thyme Gougères
Chestnut Soup with Bacon & Chives
Pommes Anna
Prime Rib Roast & Au Jus
Crêpes Suzette
NEW – Mediterranean No Meat – $120
Dolmades, Hummus & Tzatziki
Pearl Couscous with Tomatoes, Olives and Feta
Greek Lemon Soup (Vegan)
Baked Salmon with Roasted Tomatoes, Onions. Lemons and Peppers
Baklava
NEW – Mexican Christmas – $110
Fish Tacos
Pozole Verde (V)
Pico De Gallo and Chips
Tamales (V)
Frijole Refritos
Flan
NEW – Asian Influence – $120
Cantonese Steamed Sea bass
Soba Noodle Bowl with Peas and Curry
Spring Rolls with Sweet Chili Dipping Sauce
Sesame Soy Stir Fried Tri Color Vegies
Homemade Fortune Cookies
Holiday Appetizers – $100/pp
Cheese Torta
Cranberry Jalapeno Dip
Squash Fritters
Smoked Salmon with Maple Glaze
Fire-Roasted Red pepper Dip
Mediterranean Diet – $100
Dolmades
Hummus
Pearl Couscous with Tomatoes, Olives and Feta
Greek Lemon Soup
Tzatziki Sauce
Modern Mexican – $120
Hot Chips with Pico de Gallo
Tacos 3 ways…Barbacoa, El Pastor and Chicken
Chiles Rellenos de Picadillo
Chili Marinated Vegetable Tostadas
Cinnamon Flavored Hot Chocolate
NEW – Decadent Holiday Appetizers and Champagne
Duck Liver Pate and Blackberry Jam
Quail Egg Canapes with Crème Fresh and Caviar
Pull Apart Sourdough Bread with Brie and Cranberry
Smoked Oysters
*pp = per person